Vegan Funfetti Cupcake

Having multiple food allergies can be extremely tiresome and honestly sad. Our VEGAN funfetti cupcake tries to make life a little brighter for those with multiple food allergies. Our funfetti is a vanilla crumb, mixed with loads of sprinkles, and then topped with a dairy free icing. We hope it instantly transports you to the fun of childhood birthday parties. 

This cupcake is : GLUTEN, DAIRY, EGG, AND NUT FREE! Yes, you read that correctly!! We want to make sure more people can enjoy the fun of cupcakes despite their allergies/intolerances. 

Available in quantities of half dozen or full dozen 

Ingredients : rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, xanthan gum, baking powder, kosher salt, sugar, coconut milk, sunflower oil, lemon juice, vanilla extract, rainbow sprinkles (sugar, hydrogenated pal kernel oil, corn starch, sunflower lecithin, FD&C colors [yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye] maltodextrin, Carnauba wax, vanillin, cellulose gum, confectioners’ sugar, Vegetable shortening [soybean oil, hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid]

Contains : rice and potato flours, SOY, palm oil, sunflower oil

Produced in a kitchen where egg, dairy, and nuts are present.